Apricot & Mustard Glazed Pork Chops

Apricot & Mustard Glazed Pork Chops

Ingredients

4 Boneless Pork Chops

1 tsp Cape Cod Saltworks Rosemary Sea Salt

2 tsp Olive Oil

3/4 cup Chicken Stock

1/3 cup  Lighthouse Keeper’s Sour Cherry Apricot Jam

1/3 cup Apple Cider Vinegar

1/4 cup Lighthouse Keeper’s Beachcomber Mustard

1 tbs Honey

4 tsp Fresh Sage, finely chopped

Instructions:

Season both sides of the pork with rosemary sea salt.

Heat olive oil over med heat in a large skillet. Add pork chops and cook the first side for 4 mins. flip and cook the other side for 3 mins. Transfer pork chops to a place and cover with foil to rest.

Reduce heat in the skillet to low, and chicken stock and stir to scrape any browned bits on the bottom of the pan. Cook until the liquid is reduced in half. Add jam, vinegar, mustard, honey and sage. Add pork chops back in the pan and cook each aide for 1 min.

Serve with the sauce in the pan.