Beach Shack Turkey Chili 

Ingredients

• 2 tsp olive oil
• 1 white onion, chopped
• 1 medium red bell pepper, chopped
• 1 pound extra lean ground turkey or chicken
• 4 tbs chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt, plus more to taste
• 1 (28-ounce) can diced tomatoes or crushed tomatoes
• 1 1/4 cups chicken broth
• 2 (15 oz) cans dark red kidney beans, rinsed and drained
• 1 (15 oz) can sweet corn, rinsed and drained
• 1 jar pickled jalapenos
• 1 bottle Lighthouse Keeper’s Cherry Pepper Hot Sauce
• For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Instructions

• Drizzle oil in a 6qt pot and place over medium high heat. Add in ground turkey and break up the meat; cooking until no longer pink. then Add in onion and red pepper and sauté for 5-7 minutes, stirring frequently.
• Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
• Next add tomatoes, chicken broth, pickled jalapeños, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 60 minutes then add on a bottle of our Cherry Pepper Hot Sauce and allow it to simmer for another 20mins.
• Garnish with avocado, cheddar jack cheese, cilantro sour cream, scallions and tortilla chips. Makes 6 servings.