Blackberry Galette

Blackberry Galette

Ingredients

1 9” Pie Dough

3 cups Blackberries

4 tbs Lighthouse Keeper’s Sweet & Delicious Wild Berry Jam

3 tbs All-Purpose Flour

1/3 cup Sugar

1 tsp Vanilla Extract

1 Lemon, Juice & Zest

1 Egg

1 tbs Raw Sugar 

1 tsp Cape Cod Saltworks Herbs De Provence Sea Salt, for serving

Vanilla ice cream, for serving

 Instructions: 

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Add blackberries, jam, flour, sugar, vanilla extract and lemon juice and lemon zest to a mixing bowl and stir to combine well.

Take the pie crust from the package and unroll it on a baking sheet lined with parchment paper.

 Transfer the filling to the center of the pie crust. Make sure to leave about 2" along the circumference.

Fold the crust over the fruit, pleating every couple of inches.

Whisk an egg in a bowl, and brush it over the folded crust, then sprinkle the raw sugar on top of the crust.

Bake the galette in the oven for about 30-40 minutes start checking at the 20 minute mark, and watch for the fruit bubbling, and a golden brown crust. If you prefer to test using a fork, the crust should crackle under the fork.

Serve with herbs de Provence sea salt on the crust, and a scoop of vanilla ice cream.