Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients:

·      3 Tbs Unsalted Butter

·      1 lb Chicken, cooked and shredded

·      1 bottle Lighthouse Keeper's Habanero Hot Sauce

·      1 1/2 cup Cream Cheese

·      1 ½ cup Sour Cream

·      1 ½ cup Cheddar Jack Cheese, shredded

·      ½ cup Blue Cheese

·      Green Onions & Fried Onions for topping

Instructions:

·      Preheat oven to 375 degrees.

·      In a 10” oven safe skillet over high heat, melt butter and add shredded chicken and hot sauce and simmer until sauce has thickened and reduced, about 3 mins.

·      Reduce heat to low and stir in cream cheese, sour cream and blue cheese, mix until combined. Remove from heat and top with the cheddar jack cheese, green onions and fried onions.

·      Bake at 375 until cheese has melted and is bubbling around the edges, about 12-14 mins.