Chicken Burgers with Cranberry Horseradish

by Kelly O'Connell

Chicken Burgers with Cranberry Horseradish

Ingredients

1lb ground chicken

½ cup Shredded Carrots

1 Garlic Clove, grated

1 tbs Soy Sauce

1 tbs Honey

2 tbs Lighthouse Keeper’s Cape Cod Horseradish

1 tbs Breadcrumbs

1 tbs Olive Oil, plus 2 tbs for cooking

Salt and Pepper to taste

For sandwiches

Pitas

Tomato Slices

Arugula

Feta Cheese Crumbles

Lighthouse Keeper’s Cape Cod Horseradish

Instructions:

In a medium bowl, mix together ground chicken, carrots, garlic, soy sauce, honey, horseradish, breadcrumbs, olive oil, salt and pepper.

Make into 4, 4” patties.

In a large skillet over high heat, drizzle 2 olive oil, cook patties until browned.

Assemble into sandwiches as desired.