Gourmet Jalapeño Poppers
by Kelly O'Connell
Gourmet Jalapeño Poppers
Ingredients:
10 Fresh Jalapeño Peppers
8 oz Whipped Goat Cheese
20 Slices Prosciutto
8 Tbs Lighthouse Keeper’s Decadent Fig Jam
Instructions:
Preheat oven to 425 degrees.
Cut jalapeños in half length wise and remove seeds and veins.
Fill jalapeños with goats cheese, then fig jam and wrap a slice of prosciutto around each one and arrange on a parchment lined baking sheet.
Bake at 425 degrees until prosciutto is crispy, about 15-20 minutes.