Herb Roasted Crispy Potatoes
by Kelly O'Connell
Herb Roasted Crispy Potatoes
Ingredients:
· 1.5 lb fingerling or baby potatoes, cut in half
· 2 tbs Sea Salt
· 1 tbs Baking Soda
· ½ cup Olive Oil
· 1 tsp Onion Powder
· 1 tsp Garlic Power
· 2 tbs Cape Cod Salt Works herbs de Provence Sea Salt
· 1 cup Grated Parmesan
· 1 tbs Fresh Thyme
Instructions:
· Preheat oven to 425F and line a sheet pan with parchment.
· Bring a medium sauce pot to a boil then add the salt and baking soda. Add the potatoes and boil them for 10 minutes, strain potatoes and set aside.
· In large bowl, add olive oil, onion powder, garlic powder, herbs de Provence sea salt and half a cup of parmesans, saving the rest for a later step. Mix to combine, and then add potatoes, gently tossing to coat.
· Transfer potatoes to a baking sheet, evenly spaced with the cut-side facing down.
· Place in the oven and bake for 30 minutes.
· Remove from the oven, flip each potato and sprinkle with remaining parmesan and fresh thyme.
· Cook for another 20 minutes or until perfectly crispy and golden.
· Serve with fresh lemon.