Honey Charred Brussels Sprouts with Cashews and Lime

Honey Charred Brussels Sprouts

Ingredients

1 1/2  lbs Brussels Sprouts

2 tsp Olive Oil

2 tbs Lighthouse Keeper’s Raw Local Honey, plus more for serving

1 tbs Cape Cod Saltworks Summer Citrus Sea Salt, plus more for serving

3 tbs Rice Vinegar

2 tbs Ground Coriander

¾ cup Fresh Cilantro, packed and roughly chopped

1/2 cup Roasted Cashews, Chopped

Fresh Lime Juice and Zest to taste

Instructions:

In a med bowl, toss brussels sprouts with oil, honey and citrus sea salt. Heat a large cast iron skillet over med-high heat until water droplets evaporate in 1-2 seconds.

Place brussels sprouts cut side down in the pan, reduce heat to medium. Set the bowl aside. Cook brussels sprouts until deeply browned, then flip and cook until tender.

In the bowl, mix together vinegar, coriander, add Brussels sprouts, cilantro, cashews lime juice and zest to taste.

Serve with honey, lime wedges and citrus sea salt.