Honey Mustard Salmon
by Kelly O'Connell
Honey Mustard Salmon
Ingredients:
2 lbs Salmon
1/3 cup Lighthouse Keeper’s Beachcomber Mustard
2 tbs Lighthouse Keeper's Raw Local Honey
2 tbs Lemon Juice
1 tsp Paprika
1 tbs Cape Cod Saltworks Garlic Pepper Sea Salt
1 tsp thyme
Crispy fried onions for topping
Instructions:
Pre heat oven to 350F
In a small bowl, mix together mustard, honey, lemon juice, paprika, garlic pepper sea salt and thyme.
Place salmon fillet on a parchment lined baking sheet.
Pour honey mustard mixture over the salmon fillet and place butter slices evenly along the fish.
Bake at 350 for 14-18 mins.
Top with crispy fried onions and garnish with lemon wedges and fresh thyme.