Hot Honey Roasted Carrots

Hot Honey  Roasted Carrots

Ingredients:

2 lbs  Whole Carrots

6 tbs Unsalted Butter, cut into pieces

1/3 cup Light Brown Sugar, packed

1/3 cup Lighthouse Keeper’s Raw Local Honey

2 tbs Maple Syrup

1 tsp Crushed Red Pepper Flakes

½ tsp Cayenne

½ tsp Cape Cod Saltworks Sea Salt

Honey, red pepper flakes and flakey sea salt for garish

Instructions:

Preheat oven to 400° and line a rimmed baking sheet with foil for easy clean up.

 Peel and trim carrots and cut into 3" pieces, halved or quartered lengthwise if large.

In a med bowl, mix together light brown sugar, honey, crushed red pepper flakes, cayenne, and salt. Add carrots and toss to combine.

Spread the carrots on foil. Evenly top with butter pieces.

Roast carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter, drizzle with honey and sprinkle with flaky sea salt if desired to garnish