Pepper Jelly, Prosciutto & Pear Pizza

Pepper Jelly, Prosciutto & Pear Pizza

Ingredients

2 tbs Olive Oil

1 Small Pizza Dough

½ jar Lighthouse Keeper’s Sweet & Hot Pepper Jelly

½ cup Crumbled Goat Cheese

½ Pear, sliced

3-4 slices Prosciutto

Arugula, one handful

Balsamic Glaze

Instructions:

Add olive oil to a 12” cast iron skillet. Place the ball of dough in the pan and coat both sides with oil. Remove the dough and wrap it in plastic wrap and set aside for at least 30 mins at room temp.

Preheat oven to 475F and position the rack in the lower third of the oven.

Remove plastic from the dough, return it to the skillet and using your fingers, spread it to fill the pan. Add pepper jelly, spreading evenly in the center on the dough, leaving about 1” around the edge clean, add goat cheese, pear slices, then pieces of prosciutto.

Cook for 17-20 mins, until the bottom of the crust is golden, (use a spatula to check).  If the top crust isn’t cooked through, move the rack to the top for a few mins to finish cooking.

Allow pizza to cool for a couple mins, top with arugula and drizzle with balsamic glaze.