Raspberry Chocolate Meringues

Raspberry Chocolate Meringues

Ingredients

2 large Egg Whites

1 cup Sugar

¼ cup Cocoa Powder

1 ½ cups Ground Almonds

1 tbs Cape Cod Saltworks Classic Sea Salt

½ jar Lighthouse Keeper’s Sweet Citrus Raspberry Jam

Instructions

Preheat oven to 325F and line a baking sheet with parchment.

In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on high until stiff peaks form. Slowly add in sugar and continue to egg whites become thick, 2-3 mins. Add cocoa powder and beat until combined. Mix in almonds by hand until its completely blended.

Transfer mixture to a piping bag with a ½ in tip or opening. Pipe teaspoon sized mounds on the baking sheet spacing meringues about 2” apart. Sprinkle each with sea salt.

Bake at 325F for 16 mins, rotating the sheet halfway through. Let them cook on a wire rack. Once cooled spread about 1 tsp of jam on half of the meringues and match them together with the other half.