Sheet Pan Fajitas
by Kelly O'Connell
Sheet Pan Fajitas
Ingredients
2 lbs chicken breast, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, quartered
1 tbs olive oil
2 limes, juice and zest
4 tbs cape cod saltworks taco seasoning sea salt
For Garnish:
Cilantro
Sour cream
Lime
Tortillas
Instructions:
Pre heat oven to 400F.
In a medium bowl, combine chicken, bell peppers and onion. Drizzle with olive oil and lime juice and zest. Add taco seasoning and toss well to combine.
Transfer mixture to a baking sheet. Bake at 400 F for 20 mins.
Serve with garnishes as desired.