Smoked Salmon Crostini’s

Smoked Salmon Crostini’s

Ingredients

1 Baguette, sliced in ¼ inch pieces, lightly toasted

½ Block Cream Cheese

1 package Smoked Salmon

¼ cup Lighthouse Keeper’s Sweet & Hot Pepper Jelly

Dried Cranberries

Fresh Thyme

Instructions:

Assemble the crostini’s by first spreading cream cheese on each slice of the toasted baguette. Top with a slice of smoked salmon, a dollop of sweet & hot pepper jelly and garnish with a dried cranberry and sprig of thyme. Serve cold.