Vegetable Stir Fry with Rice Noodles

Vegetable Stir Fry with Rice Noodles

Ingredients

8 oz Rice Noodles

2 Red Bell Peppers, cut in to strips

2 cup Shredded Carrots

2 cups Peas

1 small head Cauliflower, trimmed into florets

1 tbs Cape Cod Saltworks Garlic & Pepper Sea Salt

Sauce:

1/2 cup Olive oil

1 Orange, Juice & Zest

4 tbs Soy Sauce

1/2 cup Lighthouse Keeper’s Spicy Sailor’s Steak Sauce

2 tbs Lighthouse Keeper’s Orange Marmalade

2 tsp Sesame Seeds

2 tsp Ground Ginger

Instructions

In a small bowl, combine all ingredients for the sauce, stir well and set aside.

Cook rice noodles as directed, strain and set aside.

In a 12” skillet over high heat combine vegetables and garlic and pepper sea salt and sauté until tender, about 5-7 mins. Add noodles and sauce tossing to combine about 3 mins.