Homemade Hummus with Tomato Chutney

Homemade Hummus with Tomato Chutney

Ingredients

1 15oz can Chickpeas (1 ½ cup), drained

¼ cup Lemon Juice

1/2  cup Tahini

1 Clove Garlic,  minced

2 tbs Olive Oil, plus more for topping

½ tsp Cumin

½  tsp Cape Cod Saltworks Classic Sea Salt

2-3 tbs Lighthouse Keeper’s Tomato Chutney, plus more for topping

Instructions:

Using a food processor, combine lemon juice and tahini and mix for 1 min, scrape down the sides and mix for 30 seconds more.

Add olive oil, garlic, cumin and salt to the mixture and process for 30 seconds, scrape down the sides and mix for another 30 seconds.  

Add Chickpeas and Chutney and mix until creamy and smooth.

Transfer to a serving dish, top with chutney, a drizzle of olive oil and garnish with spices of your choice. Serve with toasted pita bread.